blanc raymond simple french cookery
Blanc Raymond Simple French Cookery
In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinieres, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.
5219 Руб.
Виниловая пластинка Carla Bruni: Little French Songs. 1 LP
Треклист: A1. J'arrive À Toi A2. Chez Keith Et Anita A3. Prière A4. Mon Raymond A5. Dolce Francia B1. Pas Une Dame B2. Darling B3. La Valse Posthume B4. Little French Song B5. Liberté B6. Le Pingouin
80999 Руб.
Watt Fiona, Pratt Leonie, Gilpin Rebecca, Милбурн Анна 100 Christmas Things to Make and Do
This amazing book contains 100 fun and festive projects to keep excited children occupied in the run-up to Christmas. Includes simple, step-by-step instructions for Christmassy cookery and craft projects including snowball truffles, sparkly decorations and an advent calendar. A treasure chest of ideas to help the whole family prepare for Christmas.
1779 Руб.
Pascale Lorraine Lorraine Pascale's Fast, Fresh and Easy Food
The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. Lorraine's third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you're putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012's queen of cookery.
4037 Руб.
Khoo Rachel The Little Paris Kitchen. Classic French recipes with a fresh and fun approach
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
5332 Руб.
Karmel Annabel Weaning Made Simple
The up-to-date weaning companion from the UK's no. 1 children's cookery author and weaning expert, Annabel Karmel MBE. When is my baby ready for first foods? Which foods should I try first? How do I introduce the critical nutrients? What do I need to know about allergies? An exciting journey of food discovery awaits your baby, yet this can often feel like an overwhelming and confusing time. With Weaning Made Simple, it's easy to find the right approach for your little one - and for you. Packed with the latest advice and one hundred nutritious recipes, this is the must-have essential guide to feeding your baby, from the UK's no. l children's cookery author and weaning expert. Weaning Made Simple features helpful lists and guides, meal planners, portion guidance, actual-size finger food illustrations and easy-to-follow information on everything from starting out and reducing milk feeds, to critical nutrients, allergies and special diets. From purees and finger foods to joining-in family mealtimes, Weaning Made Simple gives you everything you need to know to introduce your baby to a lifetime of happy, healthy eating.
4012 Руб.
David Elizabeth French Provincial Cooking
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.
3103 Руб.
Collins Primary French Dictionary
Bag the perfect KS2 French dictionary this Back to School. A fun, colourful French to English and English to French dictionary, designed to meet the needs of children aged 7-11 learning French at primary school or at home as well as making learning fun. An easy-to-use, vibrant, colourful dictionary provides the perfect reference for the new curriculum with detailed coverage of core English and French vocabulary. Themed pages, fun and quirky illustrations with simple examples help children to remember words and translations. Key phrases are highlighted, offering all the support needed for children to study the new curriculum.
2017 Руб.
French Alps
With the Michelin Travel Guide to the French Alps, snowboard on the Val d'Alene's prestigious slopes, or hike the Chamonix Valley and photograph Europe's tallest mountain, Massif du Mont-Blanc. Stop to smell the fields of lavender in Clues de Haute-Provence and tour Lake Geneva by boat.
1232 Руб.
Child J. Mastering the Art of French Cooking Vol
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
3238 Руб.
Child J. Mastering the Art of French Cooking Vol
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
3238 Руб.
Noble P. Unlocking French
Ever tried to learn French and found it too hard? Never fear, Paul Noble has a c^uick and easy way to get you back on track. • Keep it simple with three basic rules • A fun, jargon-free and practical way to learn • Easy-to-understand French pronunciation Minimum effort-maximum success
1037 Руб.
Noble P. Unlocking French
Ever tried to learn French and found it too hard? Never fear, Paul Noble has a c^uick and easy way to get you back on track. • Keep it simple with three basic rules • A fun, jargon-free and practical way to learn • Easy-to-understand French pronunciation Minimum effort-maximum success
1037 Руб.
Easy Learning French Idioms. Trusted support for learning
A unique guide to communicating in French. It will help learners discover expressions and idioms to make their French more natural and fluent, while developing an awareness of French culture. Designed for learners of French of all ages, whether you are learning at school, in evening classes, for business or to go on holiday. The text consists of 250 quirky and interesting French idioms which are arranged into different themes, and are given with simple example phrases to show them in context. Clear and concise language notes provide information on the meaning and background of some idioms, while handy culture notes help explain any cultural differences. Combined with a text which has a selection of illustrations, the Collins Easy Learning French Idioms takes you beyond beginners level and expands your knowledge of frequently-used, natural French expressions. Get it right: key idioms and example phrases help improve your knowledge of real French. Get there fast: clear themes help guide you to the type of idiom you're looking for. Have confidence: a fun, useful guide to common French idioms helps you increase your knowledge of natural French and French culture.
2732 Руб.
Good Food. Best Biscuits
Find over 90 loved and trusted biscuit recipes from the UK's no. 1 cookery brand all in one place. What makes up your ultimate biscuit? From classic caramelised Florentines and chocolate chip cookies to the more experimental saffron, pistachio, and white chocolate cookies and handmade rosemary crackers there's something for everyone in this small but mighty book. Foolproof Recipes Thoroughly tested by the BBC Good Food test kitchen. Cook with Confidence Step-by-step methods and simple instructions. Eat Well Full nutritional breakdown of each dish.
1540 Руб.
Child J., Bertholle L., Beck S. Mastering the Art of French Cooking. Volume one
This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times
1870 Руб.