david elizabeth french provincial cooking
David Elizabeth French Provincial Cooking
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.
3342 Руб.
David Elizabeth Italian Food
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food.
3389 Руб.
Рождественские колядки = Christmas carols (на английском языке)
Including the most popular in the west of England, and the airs to which they sung. Also specimens of french provincial carols.
565 Руб.
Christmas Carols
Including the most popular in the west of England, and the airs to which they sung. Also specimens of french provincial carols.
565 Руб.
Christmas Carols
Including the most popular in the west of England, and the airs to which they sung. Also specimens of french provincial carols.
565 Руб.
Sandys William Christmas Carols
Including the most popular in the west of England, and the airs to which they are sung. Also specimens of French provincial carols. With an introduction and notes.
465 Руб.
David Elizabeth A Book of Mediterranean Food
Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south.
3101 Руб.
Donaldson Julia The Cook and the King
A deliciously funny cooking adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts.
1653 Руб.
Child Julia, Bertholle Louisette, Beck Simone Mastering the Art of French Cooking. Volume 1
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
4274 Руб.
Garmus Bonnie Lessons in Chemistry
Your ability to change everything - including yourself - starts here Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results. Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.
4362 Руб.
Garmus Bonnie Lessons in Chemistry
Your ability to change everything - including yourself - starts here Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Forced to resign, she reluctantly signs on as the host of a cooking show, Supper at Six. But her revolutionary approach to cooking, fuelled by scientific and rational commentary, grabs the attention of a nation. Soon, a legion of overlooked housewives find themselves daring to change the status quo. One molecule at a time.
2863 Руб.
Buford Bill Dirt. Adventures In French Cooking
From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomping, savoury tour de force... Hilarious' Simon Schama What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen.
2605 Руб.
Powell Julie Julie and Julia. My Year of Cooking Dangerously
Julie & Julia, the bestselling memoir that's "irresistible....A kind of "Bridget Jones" meets "The French Chef"" ("Philadelphia Inquirer"), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary "Mastering the Art of French Cooking." Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
1099 Руб.
Тристан-да-Кунья 50 пенсов 2000 г. (100 лет со дня рождения Королевы-Матери) (CN) (2)
Аверс QUEEN ELIZABETH II TRISTAN DA CUNHA 50 PENCEТретий портрет королевы Елизаветы II легенда по кругуРеверс Queen Elizabeth the Queen Mother 19002000Портрет КоролевыМатериАвторы Raphael David Maklouf David CornellСтрана: Тристан-да-КуньяШxДxВ: 39x39x3Вес: 0.0289Номинал:50 пенсовГурт: РубчатыйДиаметр, мм:38.61Вид чекана: Юбилейная монетаНомер по каталогу: KM 10Материал: Медно-никелевый сплавГод:2000Сохранность: XFПравитель: Елизавета II
1860 Руб.
Тристан-да-Кунья 50 пенсов 2000 г. (100 лет со дня рождения Королевы-Матери) (CN)
Аверс QUEEN ELIZABETH II TRISTAN DA CUNHA 50 PENCEТретий портрет королевы Елизаветы II легенда по кругуРеверс Queen Elizabeth the Queen Mother 19002000Портрет КоролевыМатериАвторы Raphael David Maklouf David CornellСтрана: Тристан-да-КуньяШxДxВ: 39x39x3Вес: 0.02912Номинал:50 пенсовГурт: РубчатыйДиаметр, мм:38.61Вид чекана: Юбилейная монетаНомер по каталогу: KM 10Материал: Медно-никелевый сплавГод:2000Сохранность: XFПравитель: Елизавета II
1860 Руб.
Гибралтар 5 фунтов 1995 г. (Королева-мать) (Proof)
Страна: ГибралтарАверс : ELIZABETH II / GIBRALTAR / 1995Портрет королевы Елизаветы II обращённый вправо, легенда по кругу.Реверс : 5 POUNDS / HER MAJESTY QUEEN ELIZABETH THE QUEEN MOTHERКоролева-мать стоит возле разбомбленного Букингемского дворца, номинал ниже.Автор : Raphael David Maklouf
8625 Руб.