bourdain anthony a cook s tour in search of the perfect meal
Bourdain Anthony A Cook's Tour. In Search of the Perfect Meal
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
3780 Руб.
Bourdain Anthony Medium Raw. A Bloody Valentine to the World of Food and the People Who Cook
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business - and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.
2406 Руб.
Bourdain A. World Travel: An Irreverent Guide
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.
2332 Руб.
Bourdain A. World Travel: An Irreverent Guide
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.
2332 Руб.
Maxwell William All the Days and Nights
In settings that range from small town Illinois to the Upper East Side of Manhattan, these stories are distinguished by Maxwell's inimitable wisdom and kindness, his sense of the small details that make up a life, the nuances of joy and sadness that change its direction. Whether describing the reunion of two brothers who will never agree, the furniture of the apartment that becomes everything to a childless couple, the search for the perfect French meal or the life of a ne'er-do-well uncle, Maxwell's stories capture responses that are recognisable in us all.
2865 Руб.
Ferran Adrià. The Origins of Cooking
An exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundationThis essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.The Origins of Cooking is the perfect addition to Phaidon's Ferran Adrià library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.
19990 Руб.
Maggi Cheese Macaroni Pazzta 70gm
Maggi Cheese Macaroni Pazzta in a 70g pack is a delightful and convenient meal option that brings together the rich and creamy taste of cheese with the comforting goodness of macaroni. This quick and easy-to-prepare dish is a perfect choice for those craving a delicious and satisfying meal in no time. The 70g pack contains a generous serving of macaroni pasta, enveloped in a luscious cheese sauce that is both creamy and flavorful. With its convenient size, its an ideal option for a quick lunch at home, a snack at work, or a tasty meal on-the-go. The Maggi Cheese Macaroni Pazzta 70g pack offers a convenient and fuss-free way to enjoy a cheesy pasta dish without compromising on taste or quality. Simply add water and cook for a few minutes to indulge in the delightful combination of tender macaroni and rich cheese sauce. Whether youre a cheese lover or simply looking for a convenient and delicious meal option, the Maggi Cheese Macaroni Pazzta 70g pack is sure to satisfy your cravings with its creamy, cheesy goodness. Enjoy the comfort and convenience of this delightful pasta dish whenever hunger strikes.
0 Руб.
Sykes Rosie Roasting Pan Suppers
Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. Roasting Pan Suppers is filled to the brim with over 70 delicious meals that you can cook in a single roasting pan or pot. Take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. Featuring vibrant meals, from ginger and turmeric chicken with potato and chickpea curry to lamb steaks in mojo verde with roast potatoes and green pepper, Roasting Pan Suppers is perfect for anyone wanting to squeeze nutritious home made meals into a busy lifestyle. The book also contains delicious vegan and vegetarian meals, including mushrooms stuffed with rice, spinach and pine nuts and baked pearl barley, peas, beans and green sauce. Filled with fresh, delicious and hassle-free meals, this book is perfect for anyone who wants to cook up nutritious food and avoid a sink full of washing up.
3025 Руб.
Evans Frances Where's the Unicorn in Wonderland? A Magical Search and Find Book
Follow the further adventures of a colourful blessing of globetrotting unicorns. This time, the unicorns are embarking on a magical tour through the beautiful, wild world of Wonderland. Spot the blessing in an enchanted forest, search for them in a clockwork city and find them in a mysterious crystal cave. There are 17 intricately illustrated fantasy scenes to search - each one filled with crowds of magical creatures, characters and animals - and seven sensational unicorns to spot in every location.
1581 Руб.
Kurlansky Mark Salt
'Salt is the fascinating, indispensable history of an indispensable ingredient. It's a must-have book for any serious cook or foodie' Anthony Bourdain Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.
3342 Руб.
Bourdain Anthony Kitchen Confidential. Insider's Edition
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
4440 Руб.
Divella / Fusilli integrali, Pasta, 500 g
Indulge in the wholesome goodness of this 500g pack of Fusilli integrali pasta from Divella. Made from 100% whole wheat durum semolina, this pasta is rich in fiber and nutrients, making it a healthy choice for any meal. The spiral shape of the Fusilli pasta is perfect for holding onto sauces and ingredients, ensuring every bite is full of flavor. Whether youre cooking up a classic pasta dish or experimenting with new recipes, this pasta is sure to impress. Its easy to cook and ready in just minutes, making it a convenient choice for busy weeknights. Elevate your pasta game with Divella Fusilli integrali Pasta and experience the true taste of Italy in your own kitchen.
0 Руб.
May James Oh Cook! 60 Recipes That Any Idiot Can Make
Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fish slice - this is the book for you. 'The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.' - James May Oh Cook! is a foolproof manual packed with more than 60 delicious recipes for even the most basic of home cooks. In this TV tie-in, James May, star of Amazon Prime's The Grand Tour and Our Man in Japan, seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family with a cracking Sunday roast. Taking readers on a culinary tour (around his kitchen), James builds upon his cookery skills, recreating dishes from his travels as well as rediscovering some nostalgic childhood favourites along the way. Chapters include: Brunch Pasta Pub Grub Roasts Curry Night Asian Fusion The Great Outdoors Spongey Things With Storecupboard Saviours (for when the fridge is empty), which includes recipes for his beloved Spam, as well as hints and tips, James May is here to prove that really anyone can cook. On his journey to becoming a more accomplished home cook, he makes use of some his favourite gadgets and ingredients and through a traditional process of trial and error, knocks together some surprisingly delicious recipes, so that you can avoid all the common pit falls at home.
4037 Руб.
Divella / Penne ziti rigate integrali, Pasta, 500 g
Indulge in the wholesome goodness of Divella Penne Ziti Rigate Integrali Pasta. Made from 100% whole wheat durum semolina, this pasta is rich in fiber and nutrients, making it a healthy choice for any meal. The penne ziti rigate shape is perfect for capturing all the flavors of your favorite sauces and ingredients, while the texture is just right for a satisfying bite. Whether youre cooking up a classic pasta dish or experimenting with new recipes, this pasta is sure to impress. Its easy to cook and ready in just minutes, making it a convenient choice for busy weeknights. Elevate your pasta game with Divella Penne Ziti Rigate Integrali Pasta and experience the true taste of Italy in your own kitchen.
0 Руб.
Chings Sweet Corn Soup 55 g
Easy, creamy and delicious soup by Chings with sweet corn and lots of real vegetables, which is the perfect starter for your Indo-Chinese meal. Chings Secret cook up soups are ready in less than three minutes and provide a hearty treat for all the members of your family, brimming with flavour and nutrition. Chings Secret Sweet Corn Soup is one of the Lip Smacking soups for a quick snack, as it is filling and loved by almost everyone. You can also try other veg soups by Chings that are easy to cook, full of real vegetables, and dont contain any unnecessary preservatives or calories. Empty the contents of Ching’s premium soup in 600 ml (4 cups) of water Stir continuously to ensure no lumps are formed Bring the soup mixture to a boil and simmer for up to three minutes Enjoy the lip smacking soups by Ching’s instantly
0 Руб.
Maggi Masala Veg Atta Noodles 4 pack 290 GM
Experience the zesty fusion of flavor and convenience with Maggi Masala Veg Atta Noodles, available in a pack of four, each weighing 290g. Indulge in the perfect blend of wholesome atta noodles infused with aromatic spices and tantalizing masala. Crafted to satisfy your taste buds, these noodles offer a quick and delectable meal solution. Whether youre craving a snack or a fulfilling meal, Maggi Masala Veg Atta Noodles provide a burst of authentic Indian taste in every bite. Perfect for any occasion, these noodles are ideal for both solo indulgence and family gatherings. Prepare them effortlessly within minutes and relish the rich flavors of Maggis signature masala. Embrace the convenience without compromising on taste – Maggi Masala Veg Atta Noodles, a delightful choice for every noodle enthusiast.
0 Руб.