Игра Asian Food Cart Tycoon для PC (STEAM) (электронная версия)

McCarthy Cormac The Road

A father and his young son walk alone through burned America, heading slowly for the coast. Nothing moves in the ravaged landscape save the ash on the wind. They have nothing but a pistol to defend themselves against the men who stalk the road, the clothes they are wearing, a cart of scavenged food - and each other.

McCarthy C. The Road

A father and his young son walk alone through burned America, heading slowly for the coast. Nothing moves in the ravaged landscape save the ash on the wind. They have nothing but a pistol to defend themselves against the men who stalk the road, the clothes they are wearing, a cart of scavenged food - and each other.

McCarthy C. The Road

A father and his young son walk alone through burned America, heading slowly for the coast. Nothing moves in the ravaged landscape save the ash on the wind. They have nothing but a pistol to defend themselves against the men who stalk the road, the clothes they are wearing, a cart of scavenged food - and each other.

Gok Wan Gok Cooks Chinese

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating. With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Filled with mouth-watering dishes including: · My Perfect Fried Rice · Spicy Sichuan Chicken · Poppa Wan's Amazing Pork Ribs · Leftover Roast Duck Noodles · Sweet and Sour Fish · My Ma-Po Tofu with Chinese Omelette Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen!

Wright Jeni Good Food. Fish & Seafood Dishes

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes. You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.

Конструктор Lego Friends Mobile Bakery Food Cart 42606, 125 деталей

Вдохновите на творческую игру с игровым набором «Мобильная тележка для выпечки-пекарни» LEGO Friends (42606) для девочек, мальчиков и детей в возрасте от 6 лет. Дети, которые любят ролевые игры, могут разыграть эту историю, когда Алия вместе со своим...

Hokan-sho Plastic Chopsticks Stand White

Chopsticks are the ultimate in versatility, and with enough practice, they can become graceful extensions of your own fingers. Slim and inexpensive, chopsticks are a great addition to almost any kitchen. While they are great, its essential to store them properly. Thats why you must get chopsticks stand like the Hokan-sho Plastic Chopstick Stand White. Two pieces of bamboo, wood, plastic or metal - sometimes flat, sometimes circular, with ends that are either pointed or blunt, chopsticks will find their way into your kitchen if youre a fan of Asian cuisine. Often simple and monochromatic, while some of the most prized pieces may be embellished with gold paint or pearl inlays as precious family heirlooms. It is amazing how a single utensil used in different Asian countries spanning from China to Nepal can take on such a multitude of nuances.Whether you are eating your favourite meals at the hawker stall or dining in a luxurious hotel, there are just certain things that you should never do with your chopsticks if you want to be civilized and respectful. Once you are done using your chopsticks, try not to place them flat on the table but place them on the chopsticks stand instead. How to use chopsticks: Never stick your chopsticks straight down into your rice as a placeholder. Never attempt to pass food from chopstick to chopstick. During your practice phase, consider turning your hand and using the chopsticks like a forklift for larger pieces or wet seafood. Never stab or spear food with a chopstick, instead, pick the food up with both of your chopsticks. Never use chopsticks to either stir or search for food from a communal plate or hover around dishes as its considered greedy. What are you waiting for? Get the chopsticks stand today! This product has been made with premium quality plastic. It is food-safe, BPA-free, and phthalate-free. It is strong, durable, and long-lasting. It is easy to use, clean, and maintain.

Lee Lara A Splash of Soy. Everyday Food from Asia

Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen. Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.

Wan-Long Shang Wendy The Rice in the Pot Goes Round and Round

The rice in the pot goes round and round, Round and round, round and round, The rice in the pot goes round and round At the table where my family gathers round... At the table where this family gathers, they share food, laughter, and, most of all, love. Readers of all ages are sure to delight in this joyful, expressive sing-along, slurping noodles, squishing tofu, and tapping chopsticks as they sing along to this familiar tune. Rhythmic text from The Great Wall of Lucy Wu author and Asian/Pacific American Library Association Award winner Wendy Wan-Long Shang, and vibrant, playful illustrations from artist Lorian Tu bring this heartwarming, mouth-watering story to life. Informative back matter includes a food glossary and etiquette guidelines that are sure to delight and engage young readers.

Farm Organic Gluten Free Cumin Seeds - 220g

220g Product Discerptions: Cumin is traditionally known for, promoting digestion and reducing food-borne infections. They also aid in weight loss and control cholesterol and blood sugar levels. It is used as a stimulant, carminative, stomachic, and astrinOverview:Cumin has this unique aroma and taste, which makes it an essential ingredient in a variety of preparations be it appetizers or mains as a part of different cuisines viz Indian, Mexican, Asian & African cuisine. Farm Organic Cumin seeds have earthy, nutty, spicy, and warm flavor and go well when roasted. Origin: India

Farm Organic Cumin Seeds 220 g

Weight: 220g Product Discerptions: Cumin is traditionally known for, promoting digestion and reducing food-borne infections. They also aid in weight loss and control cholesterol and blood sugar levels. It is used as a stimulant, carminative, stomachic, and astrin Overview: Cumin has this unique aroma and taste, which makes it an essential ingredient in a variety of preparations be it appetizers or mains as a part of different cuisines viz Indian, Mexican, Asian African cuisine. Farm Organic Cumin seeds have earthy, nutty, spicy, and warm flavor and go well when roasted. Origin: India

Маракас Tycoon TMPS-R

TYCOON TMPS-R - Маракасы, низкий тон, цвет: красный, материал: пластик. Маракасы TYCOON TPMS-R полностью сделаны вручную. Производят очень плотный и низкий звук.

Sodha Meera East. 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - Roasted paneer aloo gobi for a quick Monday-night dinner - Caramelized onion and chilli ramen straight from the store-cupboard - The sodha family masala omelette to serve up a home-made brunch - Salted miso brownies as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.

Asian Spirit, Kaleidoscope Shorts, Size small (S)

Step into style with the Women's shorts Kaleidoscope Shorts in size small (S) from Asian Spirit. This unique piece is part of the capsule collection Pankaj\&Nidhi by Asian Spirit, showcasing intricate embroidery and a stunning multicolor design reminiscent of a peacock feather. These shorts are a true masterpiece, exuding sophistication and elegance. Pair them with the Ink Blue bomber by Asian Spirit for a complete and chic look. Elevate your wardrobe with the Women's shorts Kaleidoscope Shorts from Asian Spirit, a must-have addition that will make you stand out in style.

Lim Byung-Hi, Lim Byung-Soon Kimchi. Essential Flavours of the Korean Kitchen

You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means ‘mixed rice’). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are ‘insider’ tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.